Suitability of Hydroponically-Grown Rumex acetosa L. as Fresh-Cut Produce
نویسندگان
چکیده
منابع مشابه
روش انتقال ژن به گیاه ترشک(Rumex acetosa L.)
در این مطالعه عوامل موثر بر انتقال ژن به گیاه ترشک مورد بررسی قرار گرفت. از اگرو باکتریوم، سویه LBA4404 حاوی پلاسمید pBI121، وغلظتهای مختلف کانامایسین و زمان‌های مختلف تلقیح با استفاده از ریز نمونه برگ برای ارزیابی انتقال ژن گزارشگر gus استفاده گردید. کشت قطعات برگ روی محیط کشت MS دارای 5/1 میلی‌گرم در لیترBAP و 75/0 میلی‌گرم در لیترIAA و غلظت‌های کانامایسین صفر، 10، 25، 50، 75 و 100 میلی گرم...
متن کامل3-O-Galloylated Procyanidins from Rumex acetosa L. Inhibit the Attachment of Influenza A Virus
Infections by influenza A viruses (IAV) are a major health burden to mankind. The current antiviral arsenal against IAV is limited and novel drugs are urgently required. Medicinal plants are known as an abundant source for bioactive compounds, including antiviral agents. The aim of the present study was to characterize the anti-IAV potential of a proanthocyanidin-enriched extract derived from t...
متن کاملRumex acetosa Y chromosomes: constitutive or facultative heterochromatin?
Condensed Y chromosomes in Rumex acetosa L. root-tip nuclei were studied using 5-azaC treatment and immunohistochemical detection of methylated histones. Although Y chromosomes were decondensed within root meristem in vivo, they became condensed and heteropycnotic in roots cultured in vitro. 5-azacytidine (5-azaC) treatment of cultured roots caused transitional dispersion of their Y chromosome ...
متن کاملMicrobiology of organic and conventionally grown fresh produce
Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and provides products potentially free from the residues of agrochemicals. Organic farming practices suc...
متن کاملListeria monocytogenes, biofilm formation and fresh cut produce
The risk of pathogen contamination and growth is one of the main safety concerns associated with fresh-cut produce, as highlighted by the increasing number of produce-linked foodborne outbreaks in recent years. The pathogens of major concern in freshcut produce are Listeria monocytogenes, pathogenic Escherichia coli, and Salmonella spp. Listeria monocytogenes is able to grow and multiply in veg...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Horticulturae
سال: 2020
ISSN: 2311-7524
DOI: 10.3390/horticulturae6010004